Perugina® by Baci® Choco Double Hazelnuts & Dark
Exclusively produced in Perugia: Luisa® dark chocolate, creamy gianduja and chopped hazelnuts. The flavour of the high-quality milk gives delicate taste and silky texture to the chocolate. The Baci® Perugina® tablet makes the perfect gift or for solo bites of indulgence.
Chocolate layer and milk gianduja chocolate layer with caramelized hazelnuts pieces.
Ingredients: sugar, cocoa mass, cocoa butter, HAZELNUT caramelized pieces 10,8% (HAZELNUT 8,5% on the total product, sugar, dextrose, honey), MILK powder, HAZELNUT 6,5%, butterfat (MILK), emulsifier sunflower lecithins, natural vanilla flavouring. Cocoa solids: 48% minimum in the dark chocolate, 24% minimum in the gianduja hazelnut milk chocolate. Milk solids: 20% minimum in the gianduja hazelnut milk chocolate. May contain other nuts.
Store in a cool dry place.
Important: young children (less than 4 years) have limited chewing ability and could choke on small candies.
|Per 100g||Per serving (21,4g)|
|Energy||2333 kJ / 560 kcal||499 kJ / 120 kcal|
of which saturates
of which sugars
|Fibre||5,6 g||1,2 g|
|Protein||6,7 g||1,4 g|
|Salt||0,08 g||0,02 g|