Perugina® by Baci® Choco Double Hazelnuts & Dark
Exclusively produced in Perugia: Luisa® dark chocolate, creamy gianduja and chopped hazelnuts. The flavour of the high-quality cocoa gives an intense taste and silky texture to the chocolate. The Baci® Perugina® tablet makes the perfect gift or for solo bites of indulgence.
Gianduja chocolate with hazelnuts and dark chocolate layer
Ingredients: Sugars (sugar, dextrose, honey), Cocoa mass, Hazelnuts, Cocoa butter, Milk powder, Butterfat, Sunflower lecithin, Natural vanilla flavour.
Contains: Hazelnuts, Milk. May Contain: Almonds, Walnuts, Pecans, Brazil nuts, Pistachios, Macadamia nuts and cashews.
GLUTEN FREE.
Store in a cool dry place.
Important: young children (less than 4 years) have limited chewing ability and could choke on small candies.
Chocolat gianduja avec noisettes et une couche de chocolat noir
Ingrédients : Sucres (sucre, dextrose, miel), Pâte de cacao, Noisettes, Beurre de cacao, Lait en poudre, Gras de beurre, Lécithine de tournesol, Arôme naturel de vanille.
Contient: Noisettes, Lait. Peut contenir: Amandes, Noix de Grenoble, Pacanes, Noix du Brésil, Pistaches, Noix de macadamia, noix de cajou.
SANS GLUTEN.
A conserver au sec, a l’abri de la chaleur.
Important : les jeunes enfants (moins de 4 ans) ont des capacités de mastication limitées et peuvent risquer de s’étouffer avec des petits morceaux.
Per 1/% bar (30g) |
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Amount / Teneur
|
|
% Daily Value* |
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Fat / Lipides |
11g |
15% |
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Saturated / Saturés |
5g |
26% |
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+ Trans / Trans |
0.1g |
|
||
Carbohydrate / Glucides |
16g |
|
||
Fibre / Fibres |
2g |
6% |
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Sugars / Sucres |
13g |
13% |
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Cholesterol / Cholestérol |
5mg |
|
||
Sodium / Sodium |
10mg |
1% |
||
Protein / Protéines |
2g |
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Potassium / Potassium |
150mg |
|
||
Calcium / Calcium |
30g |
3% |
||
Iron / Fer |
2.25mg |
12% |
*DV = Daily Value* /*VQ = valeur quotidienne
*5% or less is a little /*5% ou moins c’est peu
15% or more is a lot /15% ou plus c’est beaucoup