Two classics contrive to create a delicious ritual that reflects the Italian tradition and that of Baci® Perugina®, a mingling of special flavours and textures that add up to an experience it’s hard to resist: let yourself be seduced by Fine Coffee Baci® Perugina® pralines.
The new coating of coffee flavoured Luisa® dark chocolate envelops one whole hazelnut and the unmistakable gianduja taste filling enhanced by coffee extract to create a little gem of flavour that seduces and enthuses at the very first taste.
COFFEE FLAVOURED DARK CHOCOLATE PRALINE FILLED WITH HAZELNUTS AND COFFEE EXTRACT.
Ingredients: sugar, HAZELNUTS (25%), cocoa mass*, cocoa butter*, anhydrous butter (MILK), MILK powder, coffee extract (1,2%), emulsifier (lecithins), natural flavouring, natural vanilla flavouring.
Store in a clean, cool and dry place.
Important: Young children (less than 4 years) have limited chewing ability and could choke on small candies.
*Rainforest Alliance Certified. Find out more on ra.org.
NUTRITIONAL DECLARATION PER 100 G
|2322 kJ / 558 kcal
of which saturates
of which sugars
The new fine coffee flavoured Baci® Perugina® praline is much more than a simple chocolate… an intense encounter: the typical gianduja taste filling, topped with the unmistakable whole hazelnut, is enriched by granulated hazelnut and coffee extract. All of which is enveloped in a coating of coffee flavoured Luisa® dark chocolate to create a moment of sensational and refined enjoyment.
Experience all the taste of Fine Coffee Baci® Perugina® pralines. A wrapping embellished by gilded stars and presented in an elegant packaging for enjoying and sharing a novel experience signed by Baci® Perugina®. Let yourself be seduced by a little masterpiece of perfect imperfection.