MaxiBaci Rasperry Perugina

MaxiBaci® Perugina® with raspberry

  • 4 Baci® Perugina®
  • 2 oz. Perugina® dark chocolate
  • 4 (homemade) brownies squares
  • 4 oz. heavy cream
  • 2 tbsp. blueberry jelly
  • 1 tbsp. of sugar
  • Raspberries
MaxiBaci® Perugina® with raspberry
40 Minutes
  • Heat up the cream in a double boiler and stir with sugar and Perugina® dark chocolate. Remove from the stove as a silky smooth texture is obtained.
  • After covering the brownie squares with blueberry jelly, pour chocolate mixture on top and smooth out the surface with a spoon if necessary.
  • Place a Baci® Perugina® on each square accompanied by as many raspberries as you can fit.