Perugina® by Baci® Choco Double Hazelnuts & Dark
Exclusively produced in Perugia: Luisa® dark chocolate, creamy gianduja and chopped hazelnuts. The flavour of the high-quality milk gives delicate taste and silky texture to the chocolate. The Baci® Perugina® tablet makes the perfect gift or for solo bites of indulgence.
Chocolate layer and milk gianduja chocolate layer with caramelized hazelnuts pieces.
Ingredients: sugar, cocoa mass, cocoa butter, HAZELNUT caramelized pieces 10,8% (HAZELNUT 8,5% on the total product, sugar, dextrose, honey), MILK powder, HAZELNUT 6,5%, butterfat (MILK), emulsifier sunflower lecithins, natural vanilla flavouring. Cocoa solids: 48% minimum in the dark chocolate, 24% minimum in the gianduja hazelnut milk chocolate. Milk solids: 20% minimum in the gianduja hazelnut milk chocolate. May contain other nuts.
GLUTEN FREE.
Store in a cool dry place.
Important: young children (less than 4 years) have limited chewing ability and could choke on small candies.
NUTRITION DECLARATION
| Per 100g | Per serving (21,4g) | |
|---|---|---|
| Energy | 2333 kJ / 560 kcal | 499 kJ / 120 kcal |
| Fat of which saturates |
37 g 17 g |
7,8 g 3,7 g |
| Carbohydrate of which sugars |
47 g 45 g |
10 g 9,6 g |
| Fibre | 5,6 g | 1,2 g |
| Protein | 6,7 g | 1,4 g |
| Salt | 0,08 g | 0,02 g |
