Perugina Chocolate House

Perugina® Chocolate House

On the outskirts of Perugia, Italy, there is an extraordinary place where visitors can discover and revel in all of the pleasures of chocolate.

On the outskirts of Perugia, Italy, there is an extraordinary place where visitors can discover and revel in all of the pleasures of chocolate.

Welcome to the Perugina®Chocolate House.
Opened in 1997 on Perugina®’s 90th anniversary, the Chocolate House enthrals visitors and “cioccolato” connoisseurs from far and wide. CNN named the “Casa del Cioccolato” one of the top five destinations for chocolate lovers, and The New York Times listed Chocolate House as a “must-see” for anyone visiting Perugia.

When you visit the Chocolate House first you’ll start with a tour of the Perugina® Museum, the Museo Storico Perugina®, where you’ll learn everything from how just one cocoa bean is magically transformed into rich chocolate to the roots of Perugina® history from its start as a tiny workshop producing sugared almonds, and its rise to become a chocolate icon and Italy’s most beloved chocolate maker.

Next you’ll encounter the heart of Perugina®: the chocolate factory. A raised path reveals a glimpse into the workshop and production line. Visitors look on as the famous Italian kisses, Baci® Perugina®, take shape and witness the masterful skill with which craftspeople bring Perugina chocolate to life. A collection of sensations and discoveries accompanied by intense aromas make this an unforgettable experience.

PERUGINA® SCHOOL OF CHOCOLATE ABROAD

Perugina® School of Chocolate can also be found in the prestigious Eataly New York since November 2011, an innovative culinary destination and symbol of Italian food expertise and excellence, located in the heart of Manhattan.
If Italy is a stretch to far, don’t worry, there are a selection of Italian chocolate master classes to tempt you in both Chicago and New York. Check out the calendar of events in your local Eataly stores where both adults and children are guaranteed a sweet taste of Italy.

In 2015 Perugina® School of Chocolate reached San Paolo, giving Brazilian chocolate lovers the chance to live the extraordinary Italian experience of creating amazing chocolate treats.